Scrumptious Sunday Sunday, July 6, 2008
Posted by Gina in Life.trackback
Easy Blueberry Cream Pie
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 1/2 cups Cool Whip, refrigerated
- 1 graham cracker crust
- 2 cups fresh blueberries, divided
Directions
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In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
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Fold in Cool Whip.
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Spoon half of mixture into pie crust; top with 1 cup blueberries.
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Spread with remaining cream cheese mixture.
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Scatter with remaining blueberries.
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Cover with plastic wrap and refrigerate at least 5 hours.
For more Scrumptious Sunday participants and our host, click on the cute mice!
Oh yum & you’re right it is easy!!
This sounds good, except for the Cool Whip. I don’t like Cool Whip. I prefer the real thing, even if I do have to get out the mixer.
I love easy recipes! Thanks Gina!
DOH!!! Shaycv89 is me Gina! So sorry about that LOL
I knew that Shannon from seeing it with your name!!!
Yes, real easy and real good.
Love your Meez 4th of July avatar. Have a great week-end!
That sounds awesome! I will be saving this and trying it out. I’m the “unofficial” baker around here.
I love easy recipes too! I especially love anything with cream cheese-delicious! Thanks for visiting my Blueberries poem.