Scrumptious Sunday Sunday, May 18, 2008
Posted by Gina in Blogging, Dining/Dining Out, Favorite Things, Food, Life, Meme, Memphis, Recipes, Scrumptious Sunday.trackback
Please visit our sweet host Mercedes for more Scrumptious Sundays.
Mercedes’ theme for tomorrow’s Scrumptious Sunday is Mexican! Mexican is one of my favorite things to eat out! I really love Mexican food a lot and except for taco soup and tacos, don’t really make anything Mexican. Therefore, I got this recipe from Kraft© recipes hence the Kraft ingredients in the recipe. My Mom and brother both make nachos a lot and this is close to the way they make it.
Cheesy Beef Nachos
Makes:
4 servings
4 servings
1/2 lb. lean ground beef
1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
4 cups tortilla chips
1 cup KRAFT Mexican Style Shredded Cheese
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced pitted ripe olives
1/4 cup guacamole
BROWN meat; drain. Stir in salsa; simmer 2 minutes.
ARRANGE chips on large microwavable plate. Top with meat mixture; sprinkle with cheese.
MICROWAVE on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Top with remaining ingredients.
*My brother is picky and he never puts the olives or guacamole on top but my mother and I love guacamole.
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I probably wont use the peppers but this recipe sounds great!
YUMMY – I miss Mexican food.
YUM!! I love Mexican food. I’ve even posted about it. This recipe sounds great.
Mexican food is my favorite! This recipe sounds scrumptious! I will include all ingredients-Jedd will just have to pick off what he doesn’t want-lol! Taco Salad at my place:
http://mercedesrules.wordpress.com/2008/05/18/taco-salad/
I’d like three orders of those nachos, please. Put it on my tab.
Hehe Checkers!
Yum! Our son just loves nachos. He is looking over my shoulder right now and he just said, “Nachos!!!!!” with eyes open wide and a giant smile. I guess I’ll have to make this very, very soon if I want a happy child.